I’ve never been the best meal-planner… Except for in college when bagel sandwiches, string cheese, and apples were always on the menu. Teehee.
Honestly, I’m not that unique am I? Heading to the store with my nice, little list of “usual” foods we consume and make that all work for the week. Something off the list will most likely pop itself in the cart to add some spontaneous dinner inspiration. I do like trying new recipes–mainly to add variety & keep that excitement alive in the kitchen (har har)–but these are usually discovered 5 minutes before it’s time to make dinner. I try to throw my pantry supplies together to produce wonderful somethings and sometimes it works, sometimes it doesn’t.
So anyhoo! Here’s to improvement!!! I’m determined to plan better! To be more organized! To save mulah on the grocery bill! To use up everything! To waste zero food! To be an amazing chef! (Ok, scratch the last one, I’m not that determined.)
I’ve gotta find the right system. These little post-its are doing the job right now, but yeah it’s a little tacky. I haven’t wrapped my head around a month-long planning system, but that’s my goal, people: super-organized meal plans, super-planned shopping trips knowing all the awesome sales and saving loads of money. Haha. Well, I can hope and try!
I’m super visual so I need something right in my face. (Can’t make the phone calendars work for me. Nope.) I love this chalkboard all color-coded and want to get my hand on a smaller version of something like that . Or a white board with pre-printed menu cards. Funnnn.
What works for you?
Side note, we are really good at eating up leftovers and I do my best not to waste food. I recently attended an informative workshop at church where I learned how to store certain food to help them last longer. Brilliant! It has spurred many google searches since then, and I like this article with a few more helpful tips. I’ve already tried several things with success (collards green wrapped in paper towels haven’t wilted in a week). Hurrah! So, here we go!